Mid-week Mojito

/ Rachel Eagleton, nutritionist/

Presenting my mid week mojito...

INGREDIENTS

  • 4 peppermint tea bags
  • 1 cup mint leaves
  • 2 limes, juiced
  • plenty of ice
  • maple syrup (optional)

METHOD

  1. Add the teabags to 1 litre of boiling water and leave to steep in the fridge for 2 hours 
  2. Half fill a jug with ice, mint leaves and the lime juice.  Add the cooled tea.
  3. Stir through 1 tab table syrup if you like it sweet
  4. Enjoy in the sun!