Low FODMAP Indonesian-Style Satay Sauce (gluten-free, dairy-free)
/Satay Sauce is a lovely addition to many types of meals, adding beautiful flavour with little effort. This recipe, created by Corinne Nash, is a low FODMAP version that’s also gluten-free and dairy-free. It’s based on the Indonesian style and so goes very well with tofu, fish, chicken or beef, and with Gado Gado.
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