Presenting my mid week mojito...

INGREDIENTS

• 4 peppermint tea bags
• 1 cup mint leaves
• 2 limes, juiced
• plenty of ice
• maple syrup (optional)

METHOD

1. Add the teabags to 1 litre of boiling water and leave to steep in the fridge for 2 hours 
2. Half fill a jug with ice, mint leaves and the lime juice.  Add the cooled tea.
3. Stir through 1 tab table syrup if you like it sweet
4. Enjoy in the sun!